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Easiest Way to Make Authentic Chinese Pork Recipes

· this chinese bbq pork recipe is super easy you just need to give it a day or two to soak in the marinade, trust me it makes it that much better chinese pork meatballs:

Sticky Rice Pork Balls

How to make, general tso's pork , authentic chinese cooking.

Recipe Summary Sticky Rice Pork Balls

These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!

Ingredients | Authentic Chinese Pork Recipes

  • ½ cup sticky rice
  • 1 egg
  • 1 (1 inch) piece fresh ginger root, minced
  • 2 teaspoons soy sauce
  • salt to taste
  • 4 ounces ground pork
  • 2 tablespoons cornstarch
  • 1 tablespoon pork stock, or as needed
  • ¼ cup water, or as needed
  • 1 teaspoon dried goji berries (wolfberries), or to taste

    • Directions

  • Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.
  • Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock; stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.
  • Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.
  • Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.
  • Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.
  • Chicken stock can be used in place of the pork stock.

    • Info | Authentic Chinese Pork Recipes

    prep: 20 mins cook: 35 mins additional: 3 hrs total: 3 hrs 55 mins Servings: 2 Yield: 2 servings

    TAG : Sticky Rice Pork Balls

    Appetizers and Snacks, Meat and Poultry, Pork,


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