The meat has wonderful marbling that helps it get tender and pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.
Slow Cooker Pot Roast
The original recipe calls for a 3 pound roast.
Recipe Summary Slow Cooker Pot Roast
It's quick and easy to assemble.Ingredients | Beef Chuck Roast Recipes Crock Pot
Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Info | Beef Chuck Roast Recipes Crock Pot
prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
