A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven.
Grilled Pork Tenderloin
Demonstration on how to roast boneless pork shoulder (with a crispy skin with crackling).
Recipe Summary Grilled Pork Tenderloin
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.Ingredients | Boneless Pork Tenderloin Raw
2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce
Directions
Prepare grill for indirect heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Info | Boneless Pork Tenderloin Raw
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
