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Easiest Way to Make Caramel Pecan Pie Cheesecake

This decadent treat starts out with the pecan pie filling which is.

Hawaiian Cheesecake

A toasted nutty graham cracker crust followed by a smooth and velvety cheesecake.

Recipe Summary Hawaiian Cheesecake

Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!

Ingredients | Caramel Pecan Pie Cheesecake

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 cup finely flaked coconut
  • ¼ cup milk
  • ¼ cup crushed pecans
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 3 tablespoons finely flaked coconut, or to taste
  • 1 tablespoon crushed pecans, or to taste

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
  • Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
  • Refrigerate cheesecake 8 hours to overnight.
  • Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.

    • Info | Caramel Pecan Pie Cheesecake

    prep: 15 mins cook: 35 mins additional: 8 hrs total: 8 hrs 50 mins Servings: 12 Yield: 1 cheesecake

    TAG : Hawaiian Cheesecake

    Dessert Recipes, Cakes, Pineapple Cake Recipes,


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    Caramel Pecan Pie Cheesecake : Pecan pie cheesecake | two ways to make the crust!

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