Each serving provides 425 kcal, 48g protein, 13g carbohydrates (of which 7.5g sugars), 19g fat (of which 5g saturates), 5g fibre and.
Recipe Summary Stacey's Chicken And Stuffing Casserole
This is a delicious dish that reminds me of my childhood. So comforting!Ingredients | Chicken Casserole Dishes With Stuffing
1 pound skinless, boneless chicken breast halves
1 tablespoon butter
1 small onion, chopped
1 (10.75 ounce) can cream of celery soup
1 (5 ounce) can evaporated milk
1 cup chicken broth
¼ cup melted butter
8 ounces corn bread stuffing mix
Directions
Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.
Preheat oven to 350 degrees F (175 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.
Info | Chicken Casserole Dishes With Stuffing
prep:
20 mins
cook:
1 hr 25 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
TAG : Stacey's Chicken And Stuffing Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Chicken Casserole Dishes With Stuffing / And speaking of thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe.
