You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs.
Three Jelly Sauce
My husband even told me it was his favorite casserole i ever made!
Recipe Summary Three Jelly Sauce
This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.Ingredients | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soup
1 (16 ounce) jar apricot preserves
1 (16 ounce) jar pineapple preserves
1 (12 ounce) jar apple jelly
1 (4 ounce) jar prepared horseradish
3 tablespoons dry hot mustard
cream cheese, at room temperature
wheat crackers, or crackers of choice
Directions
In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.
Info | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soup
prep:
10 mins
total:
10 mins
Servings:
40
Yield:
6 cups
TAG : Three Jelly Sauce
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
