To many food enthusiasts, the dish can be considered among the top ten chicken has been and is relatively easy to come by, as well as being filling, so it made sense to have this in the pie.
Recipe Summary Chicken Pot Pie Iv
Quick and easy chicken pot pie dish with cheese and broccoli.Ingredients | Chicken Pot Pie Filling
1 recipe pastry for a 9 inch double crust pie
1 carrot, chopped
1 head fresh broccoli, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of chicken soup
â…” cup milk
1 cup shredded Cheddar cheese
½ teaspoon salt
Directions
Preheat oven to 425 degrees F (220 degrees C).
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until golden brown.
Info | Chicken Pot Pie Filling
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie Iv
Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
Chicken Pot Pie Filling : Savory pies—including pot pie, shepherd's pie, and tamale pie—are traditionally a combination of cooked meats and vegetables in a savory gravy or sauce, baked in a casserole dish with a topping of pie.
