A killer chicken soup base with garlic, ginger, shitake mushrooms and soy.
Quick And Easy Ramen Soup
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Recipe Summary Quick And Easy Ramen Soup
Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.Ingredients | Chicken Ramen Soup Recipes
Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.
Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.
Transfer soup to bowls and serve with kimchi on the side.
Info | Chicken Ramen Soup Recipes
prep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
2
Yield:
2 bowls
TAG : Quick And Easy Ramen Soup
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