This chicken salad gets a nice punch of indian flavor from curry powder, and a hint of sweetness from this chicken salad works well in the collard wrap, but you can also throw it on top of crackers.
Chicken Fiesta Salad
Photos of chicken salad wraps.
Recipe Summary Chicken Fiesta Salad
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.Ingredients | Chicken Salad Wrap
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Info | Chicken Salad Wrap
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
