Not a huge deal just had to adjust the nutritional information.
Whole Wheat Chewy Chocolate Chip Cookies
I'll show you how to make the best ever chocolate chip cookies recipe and why it will give you a perfect chocolate chip cookie every time!
Recipe Summary Whole Wheat Chewy Chocolate Chip Cookies
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!Ingredients | Chocolate Chip Cookie Recipe Easy Soft
2 ¼ cups whole wheat flour
1 ½ cups dark brown sugar
1 cup butter, softened
2 large eggs
⅛ cup coffee-flavored liqueur (such as Kahlua®)
2 tablespoons dark cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.
Info | Chocolate Chip Cookie Recipe Easy Soft
prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
36
Yield:
36 cookies
