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Freezer Caramel Drizzle Pie
My coconut cream pie recipe, complete with thick graham cracker crust and loads of fragrant toasted coconut, can be made in under 15 minutes!
Recipe Summary Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.Ingredients | Coconut Pie Recipes Easy
Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Info | Coconut Pie Recipes Easy
prep:
15 mins
cook:
15 mins
additional:
12 hrs
total:
12 hrs 30 mins
Servings:
16
Yield:
2 - 9 inch pies
TAG : Freezer Caramel Drizzle Pie
Dessert Recipes, Frozen Dessert Recipes, Ice Cream Pie Recipes,
