Crock pot creamy chicken noodle soup ~ this is the best soup.
Slow Cooker Chicken Pot Pie Stew
Besides the fact that it is super then, you literally toss the ingredients into the crock pot, walk away and the chicken noodle soup is ready later in the day when you are ready to eat it!
Recipe Summary Slow Cooker Chicken Pot Pie Stew
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.Ingredients | Creamy Chicken Soup Recipes Crock Pot
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables
Directions
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Info | Creamy Chicken Soup Recipes Crock Pot
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
16
Yield:
16 servings
Creamy Chicken Soup Recipes Crock Pot - This chicken pot pie soup recipe is easy to make, lightened up a bit, yet still so rich and creamy also known as chicken pot pie soup.
