Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.
Quick Chicken Zingarella
A sprinkle of parmesan cheese and parsley gives this date night worthy pasta that extra oomph.
Recipe Summary Quick Chicken Zingarella
A slightly sweet sauce that is quick to make!Ingredients | Easy Pasta Recipes With Chicken
4 boneless skinless chicken breasts, cut into 1-inch cubes
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
5 fresh mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup red wine
¼ cup olive oil
1 (16 ounce) package linguini pasta
Directions
In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
