When you want to make something like fish pie, there's really only one person you go to, to find a recipe and that person is jamie oliver.
Herb-Stuffed Baked Trout
The whole fish pie thing is one of the most homely, comforting and moreish dinners i can think of.
Recipe Summary Herb-Stuffed Baked Trout
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.Ingredients | Fish Pie Recipe Jamie Oliver Youtube
1 whole trout - cleaned, rinsed, and patted dry
2 tablespoons olive oil
salt and freshly ground black pepper to taste
3 sprigs fresh parsley, or to taste
4 leaves fresh sage, or to taste
3 sprigs fresh dill, or to taste
1 lemon, thinly sliced
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.
Substitute a lime for the lemon, if desired.
Info | Fish Pie Recipe Jamie Oliver Youtube
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
