This easy greek salad was inspired by the med salad over at noodles and company.
Greek Mason Jar Steak Salad
This basic recipe for greek salad dressing can be used on maroulosalata, a salad with romaine lettuce, spring onions, and fresh dill.
Recipe Summary Greek Mason Jar Steak Salad
Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.Ingredients | Greek Salad Dressing Recipes Easy
10 fluid ounces Greek salad dressing
5 wide-mouth quart Mason jars
1 pint grape tomatoes, halved
1 ¼ cups pitted Kalamata olives
2 red onions, diced
15 ounces cooked steak, cut into bite-sized pieces
10 cups chopped romaine lettuce
1 ¼ cups crumbled feta cheese
¾ cup croutons (Optional)
Directions
Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
Divide croutons among 5 small resealable plastic bags.
Info | Greek Salad Dressing Recipes Easy
prep:
25 mins
total:
25 mins
Servings:
5
Yield:
5 salads
