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Recipe Summary Mango Chicken Meal Prep Bowls
These coconut-mango chicken meal prep bowls with basmati rice, corn salsa, and an easy mango marinade are a delicious way to prep your lunches for the week! Top with extra cilantro.Ingredients | Grilled Chicken Breast Meals
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Mix mango, olive oil, lime juice, honey, sriracha sauce, garlic, and salt together in a blender until smooth. Place chicken in a shallow bowl and pour 1/2 the sauce on top; marinate chicken for 10 minutes.
Mix black beans, corn, red bell pepper, red onion, cilantro, lime juice, and salt together in a bowl for the corn salsa.
Grill chicken until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat.
Divide rice among 4 glass meal prep bowls. Add 2 pieces of chicken to each bowl; top with the reserved mango sauce, corn salsa, and coconut. Top with avocado slices, cover, and refrigerate for up to 5 days.
Substitute jasmine rice for the basmati, if desired.
Instead of grilling, you can bake this at 425 degrees F (200 degrees C).
Info | Grilled Chicken Breast Meals
prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 bowls
TAG : Mango Chicken Meal Prep Bowls
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
