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Port And Mushroom Sauce Chicken
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Recipe Summary Port And Mushroom Sauce Chicken
Rich, tasty and easy to make with delicious, fresh ingredients!Ingredients | Healthy Recipes With Rotisserie Chicken
1 tablespoon olive oil
4 skinless, boneless chicken breast halves
3 tablespoons whole wheat flour
2 tablespoons minced shallots
½ cup white wine
½ cup chicken stock
8 fresh mushrooms, sliced
1 sprig fresh tarragon
3 ½ tablespoons port wine
1 tablespoon chopped fresh parsley
Directions
In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.
Info | Healthy Recipes With Rotisserie Chicken
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Port And Mushroom Sauce Chicken
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,
