The carcass of pig is initially separated into 4 main cuts of pork, which are referred to as primal cuts.
Slow Cooker Pulled Pork
Slice the pork tenderloin into cubes.
Recipe Summary Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.Ingredients | How To Cut Pork Tenderloin Into Strips
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Info | How To Cut Pork Tenderloin Into Strips
prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
8
Yield:
8 servings
How To Cut Pork Tenderloin Into Strips : Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds moisture and tons of flavor.
