The flavor of dinosaur kale isn't as the lemon in the tahini dressing helps tenderize the dinosaur kale's fibrous leaves.
Tahini Dressing
Today a raw kale salad that will get our level of chlorophyll and enzymes boosted.
Recipe Summary Tahini Dressing
This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce, tomatoes, onion... roll up and enjoy. Keeps in the fridge for up to 10 days.Ingredients | Kale Salad Tahini Dressing
⅔ cup low-fat plain yogurt
½ cup tahini
¼ cup lemon juice
¼ cup warm water, or more as needed
1 clove garlic
1 dash salt
¼ cup finely chopped parsley
Directions
Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.
Info | Kale Salad Tahini Dressing
prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/2 cup
TAG : Tahini Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Yogurt Dressing Recipes,
