Drizzle this avocado dressing recipe over a kale salad made with tart apples and crunchy walnuts for a delicious vegan lunch.
Kale, Apple, Avocado, And Bacon Salad
Toss in dried cranberries, half of the avocado and ¼ cup almonds.
Recipe Summary Kale, Apple, Avocado, And Bacon Salad
This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale.Ingredients | Kale Salad With Avocado Dressing
2 Granny Smith apples, thinly sliced
½ lemon, juiced
6 cups thinly sliced kale
4 slices cooked bacon, crumbled
½ avocado, thinly sliced
¼ cup chopped almonds
½ cup olive oil
¼ cup apple cider vinegar
2 tablespoons maple syrup
2 teaspoons grainy mustard
1 teaspoon ground black pepper
½ teaspoon kosher salt
Directions
Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.
Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.
Info | Kale Salad With Avocado Dressing
prep:
20 mins
total:
20 mins
Servings:
2
Yield:
2 servings
