To make this keto version, you'll need coconut oil and coconut flour, plus monk fruit sweetener to replace the refined sugar found in traditional sugar.
Keto Coconut Cookies
Also, these keto cookies use a blend of almond flour and coconut flour to form the perfect cookie consistency.
Recipe Summary Keto Coconut Cookies
Coconut cookies that are keto friendly.Ingredients | Keto Cookie Recipes With Coconut Flour
¾ cup granular sucralose sweetener (such as Splenda®)
½ cup butter
3 eggs
½ tablespoon heavy cream
1 teaspoon almond milk
½ cup unsweetened coconut flakes
6 tablespoons coconut flour
¼ cup almond flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
Drop teaspoonfuls of cookie dough onto the baking sheets.
Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.
Info | Keto Cookie Recipes With Coconut Flour
prep:
15 mins
cook:
17 mins
additional:
3 mins
total:
35 mins
Servings:
18
Yield:
18 cookies
TAG : Keto Coconut Cookies
Dessert Recipes, Cookies, Fruit Cookie Recipes, Coconut,
Keto Cookie Recipes With Coconut Flour / Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl.
