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Simple Way to Mexican Dessert Recipes For Christmas

More than 50 mexican christmas recipes to try for las posadas, nochebuena, christmas, new year's, día de reyes and día de la candelaria.

Veracruz-Style Red Snapper

Just be aware that getting bacalao navideño right takes a little time — pati jinich's recipe suggests you begin preparing your salt cod no christmas feast is complete without dessert, and buñuelos hit the spot.

Recipe Summary Veracruz-Style Red Snapper

I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.

Ingredients | Mexican Dessert Recipes For Christmas

  • 2 tablespoons olive oil
  • ½ white onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon capers
  • 1 tablespoon caper juice
  • 1 cup cherry tomatoes, halved
  • ⅓ cup pitted, sliced green olives (such as Castelvetrano)
  • 1 jalapeno pepper, seeded and chopped
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons olive oil
  • 2 (7 ounce) red snapper fillets, cut in half
  • salt and pepper to taste
  • ½ teaspoon cayenne pepper, or more to taste
  • 2 limes, juiced

    • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes.
  • Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine.
  • Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano.
  • Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
  • Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.

    • Info | Mexican Dessert Recipes For Christmas

    prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings

    TAG : Veracruz-Style Red Snapper

    World Cuisine Recipes, Latin American, Mexican,


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    Mexican Dessert Recipes For Christmas - Christmas isn't complete without a christmas pudding, trifle or yule log.

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