They are full of so much color and flavor, you'll want to dig right into them.
Brandied Shrimp With Pasta
Find broccoli and vegetable pasta bakes, vegetable or spinach lasagnes, creamy mushroom pasta recipes, tomato pasta dishes, summer vegetable pasta salads, vegetable noodle recipes and much more.
Recipe Summary Brandied Shrimp With Pasta
A delicious, easy to prepare shrimp recipe that has a New England flavor.Ingredients | Pasta Recipes With Vegetables
1 (16 ounce) package dry fettuccini noodles
¼ cup olive oil
1 pound shrimp, peeled and deveined
6 green onions, thinly sliced
4 cloves garlic, thinly sliced
¼ cup brandy
2 large tomatoes, diced
½ cup dry white wine
½ cup butter
½ cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
½ cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Info | Pasta Recipes With Vegetables
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Pasta Recipes With Vegetables / Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers and tomatoes.
