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Korean Bbq Chicken Marinade
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Recipe Summary Korean Bbq Chicken Marinade
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!Ingredients | Pork Belly Korean Bbq
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (Optional)
4 teaspoons hot chile paste (Optional)
Directions
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Info | Pork Belly Korean Bbq
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
48
Yield:
3 cups
TAG : Korean Bbq Chicken Marinade
Side Dish, Sauces and Condiments Recipes, Marinade Recipes,
