Carefully flip the tenderloin over and reduce the oven temperature to 400 °f (204 °c) once although you don't have to cook the outside of the pork tenderloin before tossing it in the oven, it will.
Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili
It will really depend on the size and shape of your pork tenderloin, which is why i recommend investing in a good digital thermometer.
Recipe Summary Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!Ingredients | Pork Tenderloin In Oven At 400
1 ½ pounds pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 (15 ounce) cans black beans
1 (16 ounce) jar salsa
½ cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder
Directions
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.
Info | Pork Tenderloin In Oven At 400
prep:
10 mins
cook:
10 hrs
total:
10 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili
Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,
