And pumpkin pie is a perfect dessert for either thanksgiving or christmas.it is also as good as any pie for any special occasion.
Pumpkin Pie From Almond BreezeĀ®
To make the pie filling, combine the sugar, salt, cinnamon, ginger, nutmeg, allspice spices, and pumpkin puree in a large bowl or food processor.
Recipe Summary Pumpkin Pie From Almond BreezeĀ®
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.Ingredients | Pumpkin Pie Recipe From Scratch Food Network
3 eggs
1 egg yolk
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
Ā½ teaspoon nutmeg
Ā¼ teaspoon ground ginger
Ā¼ teaspoon ground cloves
2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
2 cups pumpkin puree
1 (9 inch) unbaked pie shell
Directions
Preheat oven to 350 degrees.
In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
Pour filling into premade pie shell.
Bake for 50 to 55 minutes or until filling is set.
Info | Pumpkin Pie Recipe From Scratch Food Network
