Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing.
Feta Cheese And Bacon Stuffed Breasts
Learn how to cut bacon to lardons.
Recipe Summary Feta Cheese And Bacon Stuffed Breasts
This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.Ingredients | Recipes With Chicken And Bacon Lardons
8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Info | Recipes With Chicken And Bacon Lardons
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Recipes With Chicken And Bacon Lardons - Fennel stands in for the more common aromatics of celery and carrots, and it brightens the rich bacon and chicken with a subtle and sophisticated undertone.
