A super easy dinner option that can be on this recipe starts with salmon fillets.
Pan-Roasted Salmon With Lime Butter And Creamy White Beans
Just season the fish and stick it under the broiler and your work is done.
Recipe Summary Pan-Roasted Salmon With Lime Butter And Creamy White Beans
Surprise guests at any summer soiree with this restaurant-like recipe. Prepare the lime butter in advance. Sear the fish and while it rests, stir in some beans, herbs, and cream for a complete one-pan meal.Ingredients | Salmon Recipes Pan Seared
½ cup butter
1 lime, zested and juiced
1 clove garlic, minced
½ teaspoon sea salt
4 (4 ounce) skin-on salmon fillets
salt and ground black pepper to taste
1 tablespoon olive oil
1 shallot, thinly sliced
2 (15 ounce) cans white beans, drained and rinsed
½ cup heavy whipping cream
3 tablespoons minced fresh chives
3 tablespoons minced fresh mint
3 tablespoons minced fresh basil
3 tablespoons minced fresh parsley
3 tablespoons minced fresh tarragon
Directions
Mix butter, lime zest, lime juice, garlic, and salt together in a bowl. Spoon butter onto a large piece of plastic wrap; roll up into a log. Refrigerate until firm, 30 minutes to 1 hour.
Season salmon with salt and pepper.
Heat 2 tablespoons lime butter and olive oil in a cast iron skillet set over a camping stove. Cook salmon fillets, skin-side down, until crisp, about 3 minutes. Flip and cook until easily flaked with a fork, 1 to 2 minutes more. Transfer salmon fillets to a plate; top each fillet with 1 tablespoon lime butter.
Heat 1 teaspoon lime butter in the skillet. Cook and stir shallot in the hot butter until softened, about 3 minutes. Stir in white beans and heavy cream; season with salt and pepper. Simmer until slightly thickened, 5 to 10 minutes. Remove from heat and stir in chives, mint, basil, parsley, and tarragon.
Divide bean mixture among 4 serving plates; place 1 salmon fillet on top.
Lime butter will keep for 2 weeks in the refrigerator or up to 3 months in the freezer.
Nutrition data for this recipe includes the full amount of lime butter. The actual amount of lime butter consumed will vary.
Info | Salmon Recipes Pan Seared
prep:
30 mins
cook:
12 mins
additional:
30 mins
total:
1 hr 12 mins
Servings:
4
Yield:
4 servings
TAG : Pan-Roasted Salmon With Lime Butter And Creamy White Beans
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
