This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.Ingredients | Slow Cooker Recipes With Chicken And Potatoes
1 large onion, chopped
6 cloves garlic, chopped
½ green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine
½ tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters
Directions
In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
Info | Slow Cooker Recipes With Chicken And Potatoes
prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
