These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
Ground Beef And Rice With Cheese
Cabbage rolls are a favorite comfort food from eastern europe and are often reserved for special occasions or big.
Recipe Summary Ground Beef And Rice With Cheese
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!Ingredients | Soup Recipes With Ground Beef And Rice
1 cup white rice
1 cup water
1 pound ground beef
3 (10.75 ounce) cans condensed tomato soup
3 tablespoons chili powder
8 slices processed cheese food (such as Velveeta®)
Directions
Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.
Info | Soup Recipes With Ground Beef And Rice
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
