With the kids back to school, busy families need plenty of stuffed chicken breast recipes are a favorite at our house because i can mix in healthy vegetables with a cheesy filling everyone loves.
Chicken Cordon Bleu I
Place a piece of cling film onto a work surface, open the chicken breast (butterfly style) and place it onto the cling film and place another piece of cling film on top and hammer.
Recipe Summary Chicken Cordon Bleu I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.Ingredients | Stuffed Chicken Recipes Oven
4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Info | Stuffed Chicken Recipes Oven
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Stuffed Chicken Recipes Oven / The chicken must remain in the oven until the stuffing reaches that temperature even if the chicken itself has passed the 165 f reading.
