This is a old family recipe that I have been making for years. Serve with homemade apple sauce.Ingredients | Stuffed Pork Tenderloin Recipes Cranberry
1 pork tenderloin
3 slices bread, torn into small pieces
¼ cup butter, melted
3 tablespoons poultry seasoning
1 medium onion, chopped fine
1 stalk celery, chopped fine
salt and ground black pepper to taste
6 slices bacon
Directions
Preheat oven to 375 degrees F (190 degrees C).
Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).
Info | Stuffed Pork Tenderloin Recipes Cranberry
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Bacon Wrapped Stuffed Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
