For a spring picnic or a light dinner side dish, make a big batch of this and watch it disappear!
Tuna Pasta Salad
For a spring picnic or a light dinner side dish, make a big batch of this and watch it disappear!
Recipe Summary Tuna Pasta Salad
A pasta salad that is sure to please every time!Ingredients | Tuna Pasta Salad Ideas
1 cup seashell pasta
1 bunch green onions, chopped
½ cup iceberg lettuce, rinsed and chopped
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ cup shredded Cheddar cheese
½ cup creamy Italian salad dressing, or more to taste
Directions
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Substitute your favorite creamy salad dressing for the creamy Italian dressing if you wish.
Info | Tuna Pasta Salad Ideas
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
