This salted chocolate vegan ice cream is impossibly creamy.
Scottish Shortbread, Gluten-Free
I am gluten free and vegan (as well are most of our friends,) and sometimes we get bored of what eat and zombie eat. so thank you so much!
Recipe Summary Scottish Shortbread, Gluten-Free
This is a variation of the traditional shortbread recipe to make it gluten-free.Ingredients | Vegan Gluten Free Dessert Recipes Uk
1 ½ cups almond flour
1 cup brown rice flour
½ cup sorghum flour
½ cup white sugar
2 teaspoons ground cinnamon
¾ teaspoon ground allspice
½ teaspoon ground cardamom
½ teaspoon ground ginger
½ teaspoon sea salt
1 cup unsalted butter, softened
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Dough can also be pressed it into an 8-inch square pan, then cut it into squares (about 1-inch x2-inch) after baking.
Info | Vegan Gluten Free Dessert Recipes Uk
prep:
10 mins
cook:
27 mins
additional:
5 mins
total:
42 mins
Servings:
10
Yield:
20 cookies
TAG : Scottish Shortbread, Gluten-Free
World Cuisine Recipes, European, UK and Ireland, Scottish,
