Cook wild rice according to directions, using chicken stock instead of water.
Wild Rice And Pepper Salad
Delicious wild rice salad with cranberries apricots and avocado, made with tangerine and pecans.
Recipe Summary Wild Rice And Pepper Salad
A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!Ingredients | Wild Rice Salad Recipes Cranberries
2 cups long grain and wild rice mix, cooked
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
¼ cup chopped green onion
2 tablespoons lemon juice
1 teaspoon grated lemon zest
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup reduced-fat mayonnaise
Directions
Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
Stir the mayonnaise into the rice mixture.
Cover and refrigerate until cold, about 1 hour.
Info | Wild Rice Salad Recipes Cranberries
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
