Get recipes like easy panna cotta, pecan meringue cookies and no bake chocolate and peanut simple desserts are sometimes best.
Winter Fruit Salad With Lemon Poppyseed Dressing
Daniel pearse, the hakkasan groups uk executive pastry chef, shows us how to make the 'black forest' dessert from michelin star chinese teahouse in soho.
Recipe Summary Winter Fruit Salad With Lemon Poppyseed Dressing
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.Ingredients | 5 Star Gluten-Free Dessert Recipes
½ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced
Directions
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Info | 5 Star Gluten-Free Dessert Recipes
prep:
25 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Winter Fruit Salad With Lemon Poppyseed Dressing
Salad, Fruit Salad Recipes, Cranberry Salad Recipes,
