Baked Apricot Chicken
Prepare the tagine as directed, but instead of simmering on the stovetop, transfer the covered cooking pot to a 300° oven.
Recipe Summary Baked Apricot Chicken
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.Ingredients | Apricot Chicken Recipes Oven12 chicken thighs1 cup apricot preserves1 cup French dressing1 (1 ounce) package dry onion soup mixDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl combine the jam, dressing and soup mix. Mix together.Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.Info | Apricot Chicken Recipes OvenServings:
12
Yield:
12 servings
TAG : Baked Apricot ChickenMeat and Poultry Recipes, Chicken, Baked and Roasted,
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Images of Apricot Chicken Recipes Oven
Apricot Chicken Recipes Oven / I think a dutch oven would work really well for this.