Apricot Chicken I
Add onion and the next 6 ingredients this is definitely a keeper!
Recipe Summary Apricot Chicken I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.Ingredients | Apricot Chicken Recipes6 skinless, boneless chicken breast halves1 ½ (1 ounce) packages dry onion soup mix1 (10 fluid ounce) bottle Russian-style salad dressing1 cup apricot preservesDirectionsPreheat oven to 350 degrees F (175 degrees C).Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.Cover dish and bake for 1 hour in preheated oven.Info | Apricot Chicken Recipesprep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Apricot Chicken IMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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Apricot Chicken Recipes / Let this basic recipe inspire you to.