Heirloom tomato salad with goat cheese and arugula.
Goat Cheese And Arugula Over Penne
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Recipe Summary Goat Cheese And Arugula Over Penne
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.Ingredients | Arugula Salad Recipes With Goat Cheese
5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta
Directions
Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.
Info | Arugula Salad Recipes With Goat Cheese
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Goat Cheese And Arugula Over Penne
Everyday Cooking Recipes, Vegetarian, Side Dishes,
