Making pork tenderloin in the instant pot is not only super easy, the pressure cooking makes it.
Tasty Tender Pork Tenderloin
After the capicola, the lonzino, the bresaola, the cacciatorini, the nduja, the pancetta, the mortadella, the soppressata.
Recipe Summary Tasty Tender Pork Tenderloin
You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!Ingredients | Pork Tenderloin
1 (1 1/2 pound) fat-trimmed pork tenderloin
salt and pepper to taste
all-purpose flour for dusting
2 tablespoons vegetable oil
1 (8 ounce) bottle Russian-style salad dressing
¾ cup honey
1 (1 ounce) envelope dry onion soup mix
Directions
Preheat oven to 350 degrees F (175 degrees C).
Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
Info | Pork Tenderloin
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Tasty Tender Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
