Beef stew with bacon, onion and sweet potatoesbest recipes australia.
Simple Beef Pot Roast
How to smoke a beef chuck roast.
Recipe Summary Simple Beef Pot Roast
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.Ingredients | Beef Chuck Roast Recipes Grill
1 tablespoon vegetable oil
3 ½ pounds beef chuck pot roast
2 teaspoons salt
1 teaspoon ground black pepper
1 cup diced carrots
1 cup diced celery
1 cup diced onion
¼ cup butter
1 teaspoon dried rosemary
Directions
Preheat the oven to 275 degrees F (135 degrees C).
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Info | Beef Chuck Roast Recipes Grill
prep:
15 mins
cook:
3 hrs 15 mins
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
Beef Chuck Roast Recipes Grill / The recipes are here to help you get it chuck beef cuts however tend to be fatty and a little on the tough side so it's generally recommended to cook in some liquid rather than to apply direct heat.
