This black rice recipe with prawns is a quick and easy black rice recipe.
Santa Fe Rice Salad
It's an easy way to load up your plate with extra colour and fresh flavour.
Recipe Summary Santa Fe Rice Salad
Great black bean and rice salad!Ingredients | Black Rice Salad Recipes
⅔ cup uncooked white rice
1 ⅓ cups water
¾ cup black beans, drained and rinsed
1 large tomato, seeded and diced
¾ cup shredded Cheddar cheese
⅓ cup sliced green onions
⅓ cup vegetable oil
¼ cup vinegar
1 tablespoon diced jalapeno peppers
½ teaspoon white sugar
salt to taste
1 avocado - peeled, pitted and diced
Directions
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.
Info | Black Rice Salad Recipes
prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
