This easy chuck roast recipe uses a slow cooker, instant pot, or oven to create a perfect and simple roast with carrots, potatoes, onions, and spices.
Roast Beef And Gravy
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Recipe Summary Roast Beef And Gravy
Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.Ingredients | Beef Chuck Roast Recipes Not Pot Roast
1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth
â…“ cup dry sherry
1 envelope onion soup mix
Directions
Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
Cover and cook on Low until meat is tender, 8 to 9 hours.
Try using red wine instead dry sherry.
Info | Beef Chuck Roast Recipes Not Pot Roast
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
Beef Chuck Roast Recipes Not Pot Roast - The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll chuck roast is cut from the cow's shoulder.
