Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry.
Cranberry Brie Bites
Go retro with the hairy bikers' corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie.
Recipe Summary Cranberry Brie Bites
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.Ingredients | Beef Pot Pie Recipes With Puff Pastry
1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste
Directions
Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
Preheat oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Placing the Brie cheese in the freezer for 20 minutes makes it easier to cut.
Info | Beef Pot Pie Recipes With Puff Pastry
prep:
15 mins
cook:
18 mins
additional:
50 mins
total:
1 hr 23 mins
Servings:
24
Yield:
24 servings
TAG : Cranberry Brie Bites
Appetizers and Snacks, Cheese, Baked Brie Recipes,
