Slow cooker pork chops are tender, juicy and smothered in a mouthwatering gravy!
Recipe Summary Slow Cooker Pork Chops And Sauerkraut
This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.Ingredients | Slow Cooker Pork Chop Recipes
2 pounds boneless pork chops
2 large potatoes, cut into big chunks
1 (14 ounce) can sauerkraut, drained
1 cup dried cranberries
½ cup shredded carrot
1 (12 fluid ounce) can or bottle root beer
2 tablespoons prepared horseradish
Directions
Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.
Substitute other dried berries or dried cherries for the cranberries, if preferred.
Info | Slow Cooker Pork Chop Recipes
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Pork Chops And Sauerkraut
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
