I put the cookies on a nonstick pan instead of parchment paper and they still turned out fine.
Seven Layer Bars
The result is a tender (yes, tender!) chicken breast with a crisp exterior and the flavors of sour cream and onion dip.
Recipe Summary Seven Layer Bars
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.Ingredients | Best Easy Cookie Recipes 2020
½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut
Directions
Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Info | Best Easy Cookie Recipes 2020
prep:
15 mins
cook:
25 mins
additional:
20 mins
total:
1 hr
Servings:
36
Yield:
3 dozen
