Served over mashed cauliflower, it's classic comfort food!
Poor Man's Stroganoff
Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly.
Recipe Summary Poor Man's Stroganoff
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.Ingredients | Best Recipes For Ground Beef Stroganoff
1 (12 ounce) package egg noodles
1 pound ground beef
1 teaspoon Greek seasoning (such as Cavender's®)
salt and ground black pepper to taste
1 teaspoon vegetable oil
1 (16 ounce) package sliced fresh mushrooms
1 pint sour cream
Directions
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Info | Best Recipes For Ground Beef Stroganoff
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
