These pork chops are stuffed with spinach and artichoke dip!
Stuffed Pork Chops Ii
On a work surface, open the butterflied pork chops and season the inside with salt and pepper.
Recipe Summary Stuffed Pork Chops Ii
The fastest, easiest way to stuff pork chops.Ingredients | Stuffed Pork Chops Recipe
1 ½ cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Preheat oven to 350 degrees F (175 degrees C).
In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Info | Stuffed Pork Chops Recipe
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Stuffed Pork Chops Ii
Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
