Layers upon layers of thick, creamy goodness—so much you'd have no idea that there are dates and chia seeds in there.
Vegan Chocolate Cake
Plus the perfect egg substitute.
Recipe Summary Vegan Chocolate Cake
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.Ingredients | Best Vegan Dessert Recipes
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Info | Best Vegan Dessert Recipes
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 - 9x5 inch loaf pan
Best Vegan Dessert Recipes / Browse through our best vegan desserts to find one (or two, or three … ) you love and you won't believe how much it tastes like the real thing.
