This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and crisp tortilla strips.
Taco Salad Iii
Place fritos in 9x9 inch ungreased baking.
Recipe Summary Taco Salad Iii
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.Ingredients | Taco Salad Recipes With Fritos
16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
Directions
Prepare the ground beef as directed by taco seasoning package and set aside.
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
Info | Taco Salad Recipes With Fritos
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Taco Salad Recipes With Fritos / This frito pie was part of a cooking with fritos campaign led by daisy (which even included a recipe for frito's fruitcake and frito's meatloaf).
